Detailed Notes on Domaine Alain Geoffroy

Detailed Notes on Domaine Alain Geoffroy

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The museum also houses an impressive assortment of previous classic instruments restored with good treatment: marc-cutters, barrel scales, bottling machines, secateurs or sulfate sprayers, all exhibited as a testimony of the vineyard past skills.

Local climate, soil, get the job done… even though these crucial circumstances are met, it normally can take somewhat some thing more for just a wine to be a fantastic wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks right until the wine is bottled, their wine skilled very carefully monitors Each individual phase. Alain Geoffroy’s objective is to generate sensitive and elegant wines though respecting the typicity in their distinctive terroir. In the harvest, if the grapes arrive from the tanks, they straight away press them in pneumatic presses. As soon as pressed, the extracted juice is set into stainless-steel tanks for static sludge removal for twenty-four hrs to get rid of the larger sized particles.

レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。

Then, the wine will endure Liquor fermentation and, a little later on during the winter, malolactic fermentation. Eventually, It'll be retained in tanks more than slim lees for just a couple of months so as to bring out each of the flavours and Categorical its complexity. From this stage, they check the pure development of your wine to bring out its total delicacy. Immediately after several months of storage, the wine is prepared for bottling, that's finished exclusively on the estate. All our installations adjust to hygiene and basic safety procedures. Alain Geoffroy Chablis wines are then stored in air-conditioned buildings. They can be retained in corked bottles, in pallet packing containers, till They may be labelled and packed in Alain Geoofroy’s Specific device.

is rich and sensitive, with refined spicy and toasted notes, a flavoursome taste properly combining minerality and richness, ending with remarkable complexity the place the oakiness boosts the wine’s potent character.

熟れた柑橘や黄色い花の香り。そして少しだけツンとくるハーブ的な空気感が漂います♪

美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑

Alain Geoffroy expanded the house and took it to the level of an Estate. A deserving heir to former generations, he commited to preserving the standard loved ones character.

A previous neighborhood railway has lately been transformed into a bike route so that nearly Domaine Alain Geoffroy forty kilometers of this stretch of Coastline may be enjoyed on an uninterrupted journey." - Photography by Matteo Minnella

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香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。

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美味しい料理と美味しいワイン、これ以上無い良い１日の締めくくりです。

アルコール(樽)、果実(マスカット～南国系)の香り。味も同様+甘味とアルコールメイン。